Case Study

Homebaked Bakery

Case Study: Homebaked Bakery

 
 

Rising to the Challenge

  • Funded by Flexible Finance
  • Amount awarded Loan £30,000
  • Primary Beneficiaries People Living in Poverty
  • Outcome Area Employment
  • Individuals supported 500
  • UN Sustainable Goal 8 – Decent Work and Economic Growth
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Case Study

Homebaked Bakery

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Homebaked Bakery sits in the shadow of Liverpool FC and has a legion of fans – not just those who buy its pies on match days.

The bakery, (and café, and pie shop) is in the media spotlight, attracts celebrities, and has even been turned into a stage musical (think, Bake Off meets Brassed Off), thanks to its heartwarming story of ordinary folk fighting for their neighbourhood.

In 2011, the building which has been a bakery for 100 years, was – symptomatic of the decline that blighted the area – earmarked for demolition.

During the Liverpool Biennial arts festival, a Duch artist chose the empty building as her base. In response to the demand of locals, the art collective reopened it as a community bakery.

Sally Anne-Watkiss, chair of Homebaked Bakery, explains: “People from outside the area do a project and leave no lasting roots. Our approach was not do something for the community, but support them to do it themselves.”

The bakery is a beacon, and is a huge team effort, run by the community for the community.

“It’s accessible, affordable, and provides jobs and opportunities for the local community.”

On match day, their pie sales keep the café and bread affordable for locals.

A staff of 20 are complemented by six youngsters who freelance on match days and weekends.

“We employ people who are furthest from the job market for various reasons. We’re a real living wage employer and structure our contracts to meet people’s needs.”

They began a training academy with National Lottery money for people with additional needs.

The bakery became a lifeline in the pandemic. Then the cost-of-living crisis hit. It saw a 300% increase in their electricity bill, rising alongside food inflation; they applied for grants to keep their food affordable to locals.

The enterprise now has a half a million turnover, with their pie production unit baking up to 3,000 pies per week.

Their vision for the bakery is to be there for another 100 years.

The enterprise was described by novelist Frank Cottrell- Boyce as not just an “unmissable pie shop” but “a portal to a vision of a better world.”

“We’re proof you can run a business that’s really positive in one of the most deprived areas of the country.”

Key Fund provided a £30k flexible loan to help with cash flow, from rising energy costs.

Sally said: “Key Fund’s £30k flexible loan basically funded those two years of us running at a loss to enable us to keep trading and get back into profit. And we’ve done that.

We’re back in profit now. That was the difference between shutting up shop and keeping on going during the cost-ofliving crisis.

“Most funders don’t understand us, or the area we live in. Key Fund absolutely did, they understood us, understood what we were about, understood why that product was best for us, and have continued to understand us.”

Sally Anne-Watkiss

Spotlight – Homebaked Bakery
Angela McKay

 

"We were a change in the area. You can make a change.”

 

“I had a vision as a local person of what we needed in this area. It’s an area that had managed decline; there was no-one really speaking up for the community.”

Angela lives across the road from the bakery.

“My neighbour Kathleen worked here when she was 14 and she’s 98 now. There’s a lot of history in that building.”

“It’s a really good feeling to see different ages coming and going there.”

All the team give a warm welcome.

“Sometimes someone comes in and you say, hiya, you alright? They say it’s the first time they’ve been out in ages, so asking them how they are might mean nothing, but it might mean something to that person because they’ve not spoken to anyone all day. And if they feel special coming in here when they get a coffee and cake, and it doesn’t cost them an arm and a leg, that’s what we are.”

The bakery provides food to community groups, opens to church, poetry, and recovery groups.

If the bakery does well, so do their suppliers – who are all local.

“We were a change in the area. You can make a change.”

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